The best catering in Adelaide for memorable events

Serving up fresh and flavourful food that fuels your day, Jack Greens has been nourishing Adelaide since 2015. The family-owned business has become a vibrant fixture. Its commitment to local South Australian produce guarantees healthy food that is as exciting as it is tasty.

From protein-packed treats to creatively-filled wraps and heaps of delightful salads, Jack Greens makes healthy eating effortless and enjoyable. Whether you're a meat-lover, vegetarian, or gluten-sensitive, choices are abundant. 

As one EatFirst customer puts it, "The two salad bowls we ordered were full of flavour and our guests loved them. Will definitely order again from Jack Greens.”

Led by Head Chef and Proprietor Ben Sachse, The Village Baker showcases a fresh and authentic take on modern Australian cuisine. Merging classical culinary training with youthful passion and locally-sourced ingredients, the offerings include quintessentially Australian breads, pastries, pies, desserts, and celebration cakes. 

Acclaimed for its reinterpretation of classic recipes, the bakery serves unique, high-quality baked goods that continue to win over new customers and delight loyal fans. It’s particularly known for their award-winning lamb shank pie, with components worthy of featuring on any top bistro menu. 

Customers can't help but rave about the bakery, with one stating, "Delicious as always - only regret is that we didn't order a second pie for everyone." The Village Baker's offering is a testament to Ben's unwavering commitment to authenticity and quality which makes it a must-try for any food lover.

Step into the world of Cafe 228, a warm haven that delicately blends South Australian flavours with a hint of home comfort. The Cafe has long been a pioneer in adapting to diverse dietary needs. From small groups of four to large events of 400, it artfully crafts mouth-watering delicacies to cater to all tastes. 

Specialties range from breakfast sandwiches filled with classic combinations to hot meals featuring all-time favourites such as burgers and lasagnas. Warm scones and flaky croissants, brimming with an assortment of fillings, are irresistible. 

As quoted by a delighted customer, "The food was fresh and delicious. We had a few dietary requirements...but Cafe 228 managed this perfectly." Choose Cafe 228 and experience the union of exceptional catering and exquisite culinary delights.

Hello Sarnie is a charming British-inspired sandwich shop that has become a vibrant part of the Australian food scene. With a passionate commitment to freshness and quality, Hello Sarnie is more than just a sandwich shop, it's a food lover's paradise. 

This team of foodies painstakingly prepares a variety of sandwiches, wraps and salads daily to ensure every bite you take is packed with fresh, local ingredients. From hand-poached chicken to in-house hummus, each sandwich is a testament to their craftsmanship and dedication to taste. 

One customer notes the "amazing fresh and healthy salads with great flavours." Hello Sarnie doesn't cut corners, so you can indulge in its delicacies guilt-free, knowing that the unsold food is donated to charity. It's a spot where simple, tasty food meets extraordinary care and quality.

With over 30 years of experience, South Terrace Catering has mastered the art of tailoring its menu to suit the unique needs of each event. Its forte lies in corporate catering, but its expertise goes beyond to make every occasion special. 

From lavish breakfast buffets to elegant plated dinners, it curates a diverse range of dishes that satisfy your palate and provide an unforgettable culinary journey. A pleased client praises the "wonderful selection, variety and service." 

With South Terrace Catering, you'll not just find great food, but a full-service catering experience. Discover the difference with the vast selection, from croissants and waffles for breakfast to build-your-own burrito stations and BBQ packages for larger gatherings.

Providing a symphony of taste in every dish, Eatilly is all about celebrating the classic, wood-fired pizza, authentic Italian platters, and a plethora of finger-licking good food. Bursting onto the food scene with fresh and innovative catering options for every occasion, Eatilly serves you a plateful of authenticity with each of its offerings. 

The menu resonates with versatility and caters to a diverse set of dietary needs and preferences. Savour the melted goodness of traditional-style pizzas or enjoy the healthy crunch of fresh salads. The finger food offerings, like gourmet pies and frittatas, are crowd-pleasers that instantly transport you to the Italian streets. 

Eatilly's brilliance shines through its gourmet platters, where high-quality ingredients meet an artistic culinary approach. As one delighted customer put it, "Excellent quality, very tasty and great value. They have lots of new friends now!" Indeed, with every order, Eatilly's reputation as one of the best catering in Adelaide continues to grow.

Since 2002, Corporate Platters, helmed by Theo and Irene Kalogiannis, has been Adelaide's premier corporate caterer. The focus on fresh produce, great value, and an incredible understanding of corporate catering needs has elevated it to an unparalleled status. 

It specialises in catering for various events such as meetings, conferences, corporate breakfasts, and more. The Corporate Platters team always delivers top-notch service. The food, famous for its freshness and exquisite taste, accommodates a range of dietary needs. 

Corporate Platters ensures that any food allergy, sensitivity or preference is cared for, a feature highly praised by clients. As one satisfied customer said, “The food was lovely, thank you. They were easy to deal with, and the vegetarian food was clearly labelled and separated.” From the delectable breakfast and morning tea packs to the innovative and tasty main meals, Corporate Platters leaves no stone unturned to provide a memorable catering experience.

In 2008, Soonta started its journey with a tiny shop on Waymouth Street, and a simple mission: to spread joy through food. 

Fast forward to today, Soonta has blossomed into 19 franchise stores across South Australia and Queensland. Renowned for its fresh, nourishing, and tasty Vietnamese catering, it uses local ingredients to serve up a balanced fusion of traditional and modern Vietnamese cuisine. 

The menu features a vibrant array of options like flavourful rice bowls, crunchy banh mi rolls, fresh salads, and enticing finger food platters. Its commitment to freshness is unwavering with each dish prepared daily in its kitchens. 

"Perfectly presented on time and the staff absolutely loved it. Win win!" - a glowing customer review highlights their charm. 

Born in 1967, Marcellina is a time-honoured establishment that introduced the delightful taste of authentic Sicilian cuisine to Australia. Five decades later, the original pizzeria in Adelaide continues to deliver the essence of traditional Italian flavour using high-quality, locally-grown ingredients. 

Its adherence to tried-and-tested recipes has led to the creation of superior, authentic Italian pizzas, prepared by experienced chefs and trained pizza makers. From the traditional Margherita to a gourmet seafood pizza, there's a slice for everyone, including vegan options. As a testament to their exceptional offerings, Marcellina retains a blend of both family and corporate culture. 

its commitment to quality is uncompromising: "We believe in serving our customers food that is prepared daily on our premises using the freshest ingredients and, more importantly, the best quality ingredients." The Marcellina experience is one of genuine pride in every dish served.

At the heart of Adelaide's city centre, Bici Espresso Pasticceria is a culinary sanctuary where freshly baked bread, pastries, treats, and Australian-style brunch and lunch classics come to life. The delightful flavours of house-made catering using only fresh produce are certain to tantalize your taste buds. 

Whether it's the savoury mushroom and mozzarella arancini platter, irresistible pastries like scones and cannolis, or individually packed sandwiches, the choices are as diverse as they are delicious. The antipasto and cheese grazing platters are an absolute delight, perfect for sharing at social events. 

A customer recently reviewed: "The homemade hot pastries and sweet treats were delicious! The spinach and feta rolls were a team favourite so they will definitely be on our next order!"